Chef Barron and Dining Room Manager Mr. Lee, supported by their efficent and friendly team, provide wonderful meals, (lobster, prime rib, t-bone steak, crab legs, lemon baked fish, chicken in every creative and delicious iteration imaginable,a panoply of curries, Mongolian stir fry, fresh fruits and vegetables, soups and salads and a seemingly endless array of drink choices), for more than 3000 appreciative diners each day.
The desserts, Baskin Robbins ice cream with a large variety of toppings, fruits and condiments along dozens of freshly baked pies, cakes and cookies make being away from home a lot more bearable!
Now,if ALL military personnel could enjoy eating this way(!), (and heartfelt thanks for their service to those who are out in the field and get only MRE's, if that).
The desserts, Baskin Robbins ice cream with a large variety of toppings, fruits and condiments along dozens of freshly baked pies, cakes and cookies make being away from home a lot more bearable!
Now,if ALL military personnel could enjoy eating this way(!), (and heartfelt thanks for their service to those who are out in the field and get only MRE's, if that).
Since Chef Barron has been in charge of the food each day, attendance has increased and this is where the head count for each meal takes place. (He needs to KNOW how many lobster, etc. to order for each meal.)
Since Chef Barron has been in charge of the food each day, attendance has increased and this is where the head count for each meal takes place. (He needs to KNOW how many lobster, etc. to order for each meal.)
